What Is The 4 Step Sanitizing Process?

What are the four basic steps to cleaning?

Four steps to effective cleaning and disinfectingCleaning.

The first step is to remove all organic material.

Washing.

This step is the most time-consuming of the entire process, but it is also the most important.

Disinfecting — This is a critical step in the cleaning process that requires some use of science.

Drying time..

What are the 3 methods of sanitizing?

Heat. There are three methods of using heat to sanitize surfaces – steam, hot water, and hot air. Hot water is the most common method used in restaurants. If hot water is used in the third compartment of a three-compartment sink, it must be at least 171oF (77oC).

What is an acceptable sanitizing method?

What is an acceptable sanitizing method and contact time for a food contact surface. Soak the item in a chlorine solution for 7 seconds. If food contact surfaces are in constant use, how often must they be cleaned and sanitized. Every 4 hours.

What are the four stages of cleaning equipment correctly?

The 6 main stages in cleaning are: pre-clean, main clean, rinse, disinfect, final rinse, drying. Any cloths and equipment used for cleaning can be a source of contamination if not cleaned properly. Use disposable cloths or use colour coding to prevent contamination.

What is the first step in cleaning and sanitizing correctly?

Steps To Clean & Sanitize Surfaces Clean the surface with an appropriate cleaner. After cleaning, thoroughly rinse the surface with clean water. Apply a sanitizing solution to the surface. You can use a quat-based or chlorine-based sanitizer. … Allow the sanitizer to air dry on the surface.

Do you wash a turkey before cooking it?

Wash Hands and Surfaces; not the Turkey According to the USDA Food Safety and Inspection Service, washing raw poultry, beef, pork, lamb, or veal before cooking it is not recommended. Bacteria in raw meat and poultry juices can be spread to other foods, utensils, and surfaces.

What are the 2 methods of sanitizing?

There are two generally accepted methods of providing for the final sanitization of a utensil after effective removal of soil, heat and chemical. A. Hot water – an effective, non-selective sanitization method for food- contact surfaces; however, spores may remain alive even after an hour of boiling temperatures.

What are the steps in sanitizing?

Food businesses may use a combination of procedures and methods to meet Code’s requirements.Step 1 – Preparation. Remove loose dirt and food particles. … Step 2 – Cleaning. Wash with hot water (60 °C) and detergent. … Step 3 – Sanitising (bacteria killing stage) … Step 4 – Air drying.

What are the 7 steps in the 7 step cleaning process?

Upon reentering the room, clean PPE must be worn.Step 1: Remove general waste. … Step 2: High dust. … Step 3: Clean & disinfect all flat surfaces. … Step 4: Clean & Disinfect restroom.Step 5: Dust Mop floor: … Step 6: Stock supplies and perform final inspection: … Step 7: Wet Mop floor:

How do I clean and sanitize a table?

First, use a soapy water solution to clean tables using a clean disposable paper towel, and 2. Second, after cleaning the table surface with soap or detergent and rinsing with water, disinfect tables by using a diluted bleach water solution – according to directions listed below.

When cleaning a restroom where do you start?

Clean your bathrooms fast and efficiently by using this 10-step process.Remove all items from their usual spot. … Dust and sweep. … Apply cleaner to shower and bathtub. … Tackle other surfaces. … Mix cleaning solution for floor. … Hit the shower and bathtub. … Finish the shower and bathtub. … Clean the vanity area.More items…•

How do I clean and sanitize plates?

Wash all items in a a strong detergent solution. Use a brush to remove dirt. Rinse in hot water. Immerse glass, porcelain, china, plastic dinnerware and enamelware for 10 minutes in a disinfecting solution of 2 tablespoons of chlorine bleach per gallon of hot water.

What is difference between cleaning and sanitizing?

1. Know the difference between cleaning, disinfecting, and sanitizing. Cleaning removes germs, dirt, and impurities from surfaces or objects. … Sanitizing lowers the number of germs on surfaces or objects to a safe level, as judged by public health standards or requirements.

How can I clean my hotel room fast?

10 Steps to clean a hotel room in under 30 MinutesStrip the beds. Once inside always start the cleaning process by stripping the sheets. … Inspect the bed for any damage or stains and smooth out the mattress. … Make some space by removing the dirty linen and any rubbish from the room. … Next – dust. … Wipe down all hard surfaces.

What are the 4 categories of cleaning?

There are four main types of cleaning agents used in commercial kitchens:Detergents.Degreasers.Abrasives.Acids.