- What are the 5 steps to cleaning and sanitizing?
- What is the process of sanitizing?
- What is the correct order for cleaning and sanitizing?
- What’s the difference between cleaning and sanitizing?
- How do you prepare a sanitizing solution?
- What must be cleaned and rinsed but not sanitized?
- Can you use Lysol spray on countertops?
- What is the procedure for cleaning and sanitizing food contact surfaces?
- What are the 7 steps of cleaning?
- What are the 3 methods of sanitizing?
- What is the 4 step sanitizing process?
What are the 5 steps to cleaning and sanitizing?
Step 1: Prepare for safer cleaning.Step 2: Clean dust and debris.Step 3: Sanitize with disinfectant.Step 4: Check your room-by-room checklists.Step 5: Reset the room.Commit to higher standards for cleaning..
What is the process of sanitizing?
Sanitizing is a procedure to treat food-contact surfaces that destroys most disease producing bacteria and viruses, substantially reduces the number of other undesirable organisms, and does not adversely affect the product or its safety for the consumer. Sanitizing can be done with heat or with chemicals.
What is the correct order for cleaning and sanitizing?
wash items in the first sink. rinse items in the second sink. sanitize items in the third sink. air dry items on a clean and sanitized surfaces.
What’s the difference between cleaning and sanitizing?
1. Know the difference between cleaning, disinfecting, and sanitizing. Cleaning removes germs, dirt, and impurities from surfaces or objects. … Sanitizing lowers the number of germs on surfaces or objects to a safe level, as judged by public health standards or requirements.
How do you prepare a sanitizing solution?
A solution of bleach and water should be used to sanitize all food preparation and contact surfaces. 1 tablespoon of bleach per 1 gallon of water will give you a 50-200 ppm sanitizing solution. This can be used to sanitize dishes, utensils, food preparation counters and tables.
What must be cleaned and rinsed but not sanitized?
All surfaces must be cleaned and rinsed. This includes walls, storage shelves, and garbage containers. However, any surface that touches food, such as knives, stockpots, cutting boards, or prep tables, must be cleaned and sanitized.
Can you use Lysol spray on countertops?
To clean your countertops, we would recommend a strong antibacterial cleaner such as Lysol® All-Purpose Cleaner. For best results, follow these instructions: Spray the surface until thoroughly wet. Let stand for 5 minutes.
What is the procedure for cleaning and sanitizing food contact surfaces?
Wash items in the first sink in a detergent solution that is at least 110°F. Rinse items in the second sink by immersing or rinse them in clean water or by spraying them off with the kitchen sprayer. Immerse items in the third sink in hot water at or above 171°F, or in a properly prepared chemical sanitizing solution.
What are the 7 steps of cleaning?
Upon reentering the room, clean PPE must be worn.Step 1: Remove general waste. … Step 2: High dust. … Step 3: Clean & disinfect all flat surfaces. … Step 4: Clean & Disinfect restroom.Step 5: Dust Mop floor: … Step 6: Stock supplies and perform final inspection: … Step 7: Wet Mop floor:
What are the 3 methods of sanitizing?
Heat. There are three methods of using heat to sanitize surfaces – steam, hot water, and hot air. Hot water is the most common method used in restaurants. If hot water is used in the third compartment of a three-compartment sink, it must be at least 171oF (77oC).
What is the 4 step sanitizing process?
Rinse – remove loose food waste, grease and detergent. Disinfection – kill the bacteria with disinfectant or heat. Final rinse – remove the disinfectant. Drying – remove all moisture.