Why Do You Discard The First Portion Of Distilled Liquid?

How long can a wash sit before distilling?

You have about 4-5 weeks until autolysis occurs.

If you rack before this, you can store it for a couple months safely.

I have had washes sitting in the fermentor on the yeast for over a year and distilled just fine.

You can delay as long as you like, in my experience..

How much Heads do you throw out?

Always discard the foreshots — they make up around 5% or less of the product collected during a run. Throw out the first 30 ml on a 1 gallon run, the first 150 ml on a 5 gallon run, or the first 300 ml on a 10 gallon run. Heads come off of the still directly after the foreshots. Simply put, they taste and smell bad.

Is home distilling dangerous?

The distilling process itself produces alcohol vapors, which are highly flammable. … In terms of consuming the liquid, if the final product is over 100 proof, the moonshine itself is also extremely flammable and can be very dangerous.

What proof is moonshine if it burns blue?

At 128 proof, it’s clear, clean and exactly what moonshine should be. Purity and perfection are the name of the game when it comes to Ole Smoky®Blue Flame Moonshine. Evidence of our high quality, high proof moonshine is all in the color of the flame – if it burns blue, it’s true.

How much should I discard when distilling?

Additionally, experienced distillers have determined that simply discarding a standard amount per batch, based on batch size, is enough to keep things safe. The rule of thumb is to discard 1/3 of a pint jar for every 5 gallons of wash being distilled.

What do you do with heads and tails distilling?

Some distilleries discard the whiskey heads and tails but many municipalities require onsite remediation before dumping them down the drain. Many other distilleries recycle the whiskey heads and tails by adding them to the next batch of fermenting mash.

Can you distill moonshine twice?

Distill It Twice Although it takes longer, distilling your moonshine twice will likely have a positive effect on its flavor. As long as you aren’t in a hurry to produce a batch of moonshine, run it through your still a second time. Doing so will help to filter out any impurities that may create an unpleasant flavor.

How many heads is 5 gallons of mash?

The amount will differ from still to still and mash to mash. If useing a 5 gallon mash, 100-250 MLS. is pretty usual.

Why do moonshiners put a stick where the shine comes out?

It lets the ‘shine flow off predictably so it can be contained.

Why do you throw away the first bit of moonshine?

Always dispose of the first bit of moonshine, in order to avoid contamination with methanol (which has a lower boiling point than ethanol). Contagion with methanol can be noticed by the bad smell and taste of your moonshine and needs to be avoided, since it is toxic.

What is the most important portion of the distillate?

The heart is the part of a distillate produced during distillation that is separated and kept to make alcoholic beverages. Put simply it is the good tasting part of the distillation that is safe to digest.

When should you stop distilling?

When to Stop Distilling Experienced moonshiners generally run their stills until the alcohol from the wash has reduced to somewhere around 10-20 proof. It is not worth the time and energy to distill further to separate the little remaining alcohol from the water.

Who invented the still?

But it wasn’t until the 8th century A.D. that Arabic alchemist Abu Musa Jabir ibn Hayyan designed the alembic pot still, a contraption that allowed for the effective distillation of alcohol.

Is wine distilled?

Wine is not distilled, it is fermented. However brandies and other similar spirits which are made from grapes are distilled. And, to be thorough, there are also wines which are “fortified” with distilled spirits. … However brandies and other similar spirits which are made from grapes are distilled.

Why is my moonshine blue?

While it may not happen all the time, moonshiners with copper stills may experience a blue batch every once in a while. Basically, this is caused by the alcohol vapor corroding the copper metal. As the copper is literally eaten away, fragments transfer into the moonshine batch, which ultimately gives it a bluish tint.